Middle Eastern Chickpea Bowls with Savory Pistachio Rice & Garlicky White Sauce

Name: Middle Eastern Chickpea Bowls with Savory Pistachio Rice & Garlicky White Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 unit Red Onion; ¼ ounce Cilantro; ½ ounce Pistachios; ½ cup Basmati Rice; 13.4 ounce Chickpeas; 4 tablespoon Sour Cream; 1 clove Garlic; 1 unit Lemon; 4 ounce Grape Tomatoes; 1 unit Veggie Stock Concentrate; 1 tablespoon Shawarma Spice Blend; 1 teaspoon Hot Sauce; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

We swoon for shawarma. For this veggie-centric spin, we swap the traditional spit-roasted meat for roasted chickpeas, onion, and tomatoes, but keep all the same aromatic, warming spices. It’s all served over ultra-flavorful, spiced basmati rice that’s studded with pistachios. If you’re anything like us, one of our favorite parts about shawarma is the sauce selection—and don’t worry, we didn’t skimp. Drizzle over hot sauce and a creamy, garlicky white sauce, then prepare to be totally bowled over.

Updated at: Fri, 22 Nov 2024 00:34:20 GMT