One Pot Greek Spaghetti

Name: One Pot Greek Spaghetti
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Italian, Mediterranean, European, Greek
Ingredients: • 16 oz uncooked pot sized spaghetti; • 2 tbsp olive oil; • 1 cup manzanilla green olives stuffed with pimentos; • 1 cup pitted kalamata olives; • 4 cloves garlic; • 1 can artichoke hearts; • 1/2 medium red onion; • 1 cup cherry tomatoes; • 8 oz marinara sauce; • 1/2 tsp freshly ground pepper; • 1 tsp dried oregano; • 1 tsp dried thyme; • 4 cups low sodium vegetable broth; • 1 tsp sea salt, more or less to taste

5 steps

Prep:10minCook:14min

This one pot wonder if full of flavor and delicious! It's meatless, and non-dairy! Perfect weeknight dinner that is ready in less than 14 minutes!

Updated at: Thu, 17 Aug 2023 07:38:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories344.7 kcal (17%)

Total Fat11.7 g (17%)

Carbs49 g (19%)

Sugars4.5 g (5%)

Protein9.6 g (19%)

Sodium1073.2 mg (54%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ozspaghetti

uncooked, pot sized

2 Tbspolive oil

1 cupmanzanilla green olives stuffed with pimentos

1 cuppitted kalamata olives

4cloves garlic

1can artichoke hearts

0.5red onion

medium

1 cupcherry tomatoes

8 ozmarinara sauce

½ tspfreshly ground pepper

1 tspdried oregano

1 tspdried thyme

4 cupslow sodium vegetable broth

1 tspsea salt

more or less to taste

Instructions

Step 1

In a large stock pot or dutch oven, add all of the ingredients. Yup, you heard that right - all of them!

Step 2

Start by laying the spaghetti down in the bottom of the pot or dutch oven. Then drizzle on the olive oil. Follow that up by adding pitted green olives, pitted kalamata olives, diced garlic cloves, artichoke hearts, red onions and tomatoes.

Step 3

Then pour marinara sauce over the ingredients. Add salt, pepper, oregano and thyme. And finish it off by pouring in the broth of your choice. Gently mix it all together to distribute the seasoning.

Step 4

Bring the pot up to a boil over medium high heat, cover and reduce the heat to medium low. Allow the pasta to cook for 11-13 minutes, or until the pasta has reached your preferred texture. Note: we recommend mixing the ingredients again at least once halfway through the cooking process to make sure nothing sticks together.

Step 5

Garnish with fresh Italian parsley and feta cheese (omit for non-dairy).

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