Juicy Chicken with Veggies

Name: Juicy Chicken with Veggies
Cook time: 50 min
Total time: 50 min
Cuisine: Greek
Ingredients: 650 g chicken breast (diced); 60 ml olive oil; 1 large onion; 2 garlic cloves; 4 bell peppers; 1 carrots; 1 zucchini; 100 g sweet corn; 120 ml white wine; 240 ml chicken broth; 1 tomato (grated); 1 tsp salt; ½ tsp pepper; ¼ tsp cumin

Instructions

Cook:50min

This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta dishes for dinner. So, I got this chicken with veggies recipe from my mom. And we’re still married…coincidence? Perhaps not! Haha! I’d say this recipe marks the beginning of my journey into love - for family, for food, and for cooking. This recipe for chicken with veggies is a similar dish to the chicken and red pepper mix that works so well in chicken fajita recipes - so there’s another serving option for you! We like to have it served simply with basmati rice. It’s a brilliant midweek meal, featuring lots of healthy lean protein as well as plenty of veg, for a really balanced meal. It’s pretty quick and easy, too. You can even enjoy it with rice one night and as the filling for chicken fajitas the next! I love batch cooking, as a great way to make sure my family has plenty of great food to eat through the week, without having to stand at the stove for ages every night.

Updated at: Thu, 21 Nov 2024 09:25:40 GMT