
By scrummylane.com
Giouvetsi (Orzo Chicken Greek Style)
Instructions
Prep:15minCook:30min
This version of the very delicious traditional Greek giouvetsi comes in the form of a chicken and orzo pasta baked in oregano and spice-infused tomato sauce and sprinkled with cheese. A simple Greek-style midweek meal... and with potentially only one (or two) pan(s) to wash!
Updated at: Tue, 25 Mar 2025 21:10:40 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories312.6 kcal (16%)
Total Fat9.3 g (13%)
Carbs29.3 g (11%)
Sugars4.3 g (5%)
Protein27.4 g (55%)
Sodium649.5 mg (32%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 tablespoonsolive oil
for cooking

1 poundboneless skinless chicken thighs

1onion
chopped

3garlic cloves
finely chopped

1 ½ teaspoonsdried oregano

1 teaspoonDried cinnamon

1 cuporzo
rice-shaped pasta, sometimes called risoni or kritharaki in Greece

1 teaspoonpaprika

1 teaspoonallspice

¾ teaspoonsalt

¼ teaspoonpepper

1 ½ cupspassata
sieved tomatoes, use canned chopped tomatoes as a substitute

1 ½ cupschicken stock
US: chicken broth

parsley
chopped, use Greek kefalotiri if it pecorino, parmesan or

cheese
for sprinkling you can find but if not use feta

salad

bread

greek yogurt
Instructions
View on scrummylane.com
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Notes
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Delicious
Easy
Go-to
Moist
One-dish