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Vegan Enchilada Casserole

By emilieeats.com

Vegan Enchilada Casserole

Prep:15minCook:40min

This Vegan Enchilada Casserole is the definition of hearty vegan comfort food. It's an easy dinner recipe that comes together under an hour.

Updated at: Fri, 21 Mar 2025 12:09:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

35

High

Nutrition per serving

Calories445.7 kcal (22%)

Total Fat11.8 g (17%)

Carbs73.5 g (28%)

Sugars3 g (3%)

Protein9.4 g (19%)

Sodium611.2 mg (31%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonoil

large, thinly sliced

0.5yellow onion

medium, thinly sliced

½ teaspoonground cumin

½ teaspoonground paprika

2 ¼ cupsenchilada sauce

18corn tortillas

cans low-sodium black beans

drained and rinsed

1 ½ cupsshredded vegan cheese

Instructions

View on emilieeats.com

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Notes

5 liked

0 disliked

Special occasion

Delicious

Easy

Makes leftovers

Moist

Anthony Hasapis· 2 years ago

Makes leftovers

This was so good. A really good alternative to taking the time to make actual enchiladas. I made a little salad to put on top with avocados, tomatoes, onion, cilantro, lime, salt, and pepper.