Vegan Mini Sweet Pepper Nachos

Vegan Mini Sweet Pepper Nachos are the ultimate low-carb, dairy-free, and gluten-free snack sure to please any crowd!

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Step 1

Preheat oven to 400F and prepare a baking sheet with parchment paper.

Step 2

Place sliced mini sweet peppers on the baking sheet and set aside.

Step 3

In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.

Step 4

Spoon mixture into the peppers then top with vegan cheese and jalapeños.

Step 5

Bake for 10 minutes, until cheese is melted.

Step 6

Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.

Step 7

Enjoy served with vegan queso, salsa, or guacamole

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