By theurbenlife.com
Vegan Mini Sweet Pepper Nachos
7 steps
Prep:15minCook:10min
Vegan Mini Sweet Pepper Nachos are the ultimate low-carb, dairy-free, and gluten-free snack sure to please any crowd!
Updated at: Thu, 21 Nov 2024 11:50:51 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per serving
Calories1246.6 kcal (62%)
Total Fat54.6 g (78%)
Carbs153.9 g (59%)
Sugars30.9 g (34%)
Protein36.9 g (74%)
Sodium3486.3 mg (174%)
Fiber37.6 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F and prepare a baking sheet with parchment paper.
Step 2
Place sliced mini sweet peppers on the baking sheet and set aside.
Step 3
In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.
Step 4
Spoon mixture into the peppers then top with vegan cheese and jalapeños.
Step 5
Bake for 10 minutes, until cheese is melted.
Step 6
Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
Step 7
Enjoy served with vegan queso, salsa, or guacamole
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