Healthy Mini Basque Cheesecake

I made double the amount and it worked out well. I use half brown and half white for the sugar.

I’m not sure if it was the kind of yogurt I used, but the cake was incredibly sour. I suggest you use Greek yogurt to make this recipe

This Recipe is really delicous and it is really close to the original Basque cheesecake. I just had a little problem because the cornstarch didn't really desolve so it had little jelly clumbs. Anyways, I will next time disolve the cornsarch in a bit of water to see if it fix the problem