BEST LEMON CHICKEN PICCATA PASTA

Name: BEST LEMON CHICKEN PICCATA PASTA
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American, Italian
Ingredients: 1 and ½ pounds chicken breasts (boneless, skinless (approx 3 breasts)); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon lemon pepper; ½ teaspoon garlic powder; ⅓ cup all-purpose flour; 3 tablespoons olive oil; 4 tablespoons capers (drained and divided); 3 tablespoons butter (salted or unsalted); 1 cup chicken broth; 1 medium lemon (zested and juiced (need 3T juice & 1T zest)); 1 pound pasta any shape; 4 tablespoons (¼ cup) butter salted; ½ teaspoon black pepper; 1 medium lemon zested and juiced ((2 tsp zest, 2 T juice)); ½ cup + more for top Parmigiana cheese ( fresh); 1 tablespoon + more for top parsley fresh or dry