Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 lbs fresh tomatoes (cored and coarsely chopped); 3 tbsp olive oil (divided); 3/4 tsp kosher salt; 1/2 tsp freshly ground pepper; 4 cloves garlic (minced); 12 ounces zucchini, chopped ((about 1 medium)); 4 cups chicken broth (low sodium); 1/2 cup loosely packed fresh basil leaves; 1/2 cup heavy whipping cream; 2 ounces freshly grated Parmesan

Instructions

Prep:20minCook:45min

This keto tomato soup tastes like summer in a bowl! It's incredibly thick and creamy, with deep roasted tomato flavor, accented by fresh basil and Parmesan. It's a delicious low carb way to use your summer produce.

Updated at: Sat, 23 Nov 2024 21:04:34 GMT