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Pork Dumplings

1/3

Pork Dumplings

2/3

Pork Dumplings

3/3

By midwestfoodieblog.com

Pork Dumplings

Prep:15minCook:20min

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Updated at: Thu, 11 Dec 2025 11:23:41 GMT

Nutrition balance score

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Ingredients

36 servings

1 poundground pork

2 cupsshredded cabbage

3 stalksgreen onion

2 tablespoonshoisin sauce

1 teaspoonsesame oil

½ teaspoonground ginger

fresh cracked pepper

36dumpling wrappers

round, potsticker

2 tablespoonsvegetable oil

Instructions

View on midwestfoodieblog.com

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Sarah Conklin· 2 years ago

Oh my goodness this was delicious!! Kept the ginger out because I’m not a fan of it. So good!

Oh my goodness this was delicious!! Kept the ginger out because I’m not a fan of it. So good!

F Y· 2 years ago

A new favorite. Absolutely delicious! Ended up using the entire pack of wrappers, which was 43. Leftover for tomorrow!!

A new favorite. Absolutely delicious! Ended up using the entire pack of wrappers, which was 43. Leftover for tomorrow!!

Evil Cookies· 3 years ago

These were okay. I had a craving for dumplings from a take out restaurant I used to live close to. That is an impossible standard to hold these against. They are tasty, just were not what i was craving. However, if i make these again I will use fresh ginger and more hoisin.

Sarah S· 4 years ago

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