Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe
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By southernliving.com
Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe
Instructions
Cook:8h 25min
Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night. Here are a few quick tips to keep in mind for a successful slow cooking experience: Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking releases valuable heat, so resist the urge to check on the dish as it cooks. There is no need to stir ingredients in a slow cooker unless your recipe calls for it. Slow cooking creates moisture, so you often don't need as much liquid as when you are cooking in an oven. Use only the amount called for in the recipe.
Updated at: Fri, 16 Sep 2022 19:07:16 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories836.5 kcal (42%)
Total Fat46.1 g (66%)
Carbs43.9 g (17%)
Sugars1.8 g (2%)
Protein60.6 g (121%)
Sodium1519.2 mg (76%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1boneless pork shoulder roast
1 tablespoonancho chile powder
1 tablespoonblack pepper
1 teaspoonground cumin
½ teaspoonground cloves
½ teaspoongranulated sugar
1 tablespoonkosher salt
divided
2 tablespoonscanola oil
¼ cupapple cider vinegar
4oregano sprigs
1 cuptomato
chopped
¼ cupred onion
chopped, from 1 small onion
1 tablespoonfresh lime juice
1jalapeño chile
seeded and finely chopped
12flour tortillas
6-inch
1 tablespoonsmoked paprika
½ teaspooncayenne pepper
¼ cupfresh cilantro
chopped
Instructions
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