Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 900ml chicken stock (water and 3 stock cubes); 1 chicken breast; 3 cm root ginger; 1 garlic clove; 1 portion of noodles; 2 tablespoons sweetcorn, canned or frozen; 2-3 mushrooms,; 2 spring onions; 2 tsp soy sauce, plus extra for serving; Mint leaves (to decorate); chilli slices (to decorate)

6 steps

Prep:20minCook:15min

This is a recipe for Chicken Noodle Soup for 2 people

Updated at: Thu, 17 Aug 2023 09:45:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories508.7 kcal (25%)

Total Fat17.6 g (25%)

Carbs44.3 g (17%)

Sugars9.3 g (10%)

Protein41.5 g (83%)

Sodium1023.8 mg (51%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

900mlchicken stock

water and 3 stock cubes

1chicken breast

3 cmroot ginger

1garlic clove

1 portionnoodles

2 tablespoonssweetcorn

canned or frozen

2mushrooms

2spring onions

2 tspsoy sauce

plus extra for serving

Instructions

Step 1

Measure tap water into a jug and then add to a large saucepan, Add the stock cubes and put on the highest heat. Wait for it to boil.

Step 2

Whilst waiting, prepare your vegetable and chicken. On a white chopping board, peel and grate the ginger and garlic, slice the mushrooms and spring onions.

Step 3

On a red chopping board, chop the chicken into small bitesize pieces.

Step 4

Add everything to the pan. Bring it back to the boil, then reduce the heat to a medium low temperature and simmer for 1mins, until the chicken is tender and white in the middle

Step 5

Add the noodles sweetcorn, and the soy sauce. Simmer for 3-4 mins until the noodles are tender.

Step 6

Ladle into two bowls and scatter over the any spring onions you have left, herbs and chili shreds if using. Serve with extra soy sauce for sprinkling.

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