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Rihanna
By Rihanna

Chicken n’ Corn Soup

6 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 06:35:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories282.3 kcal (14%)
Total Fat9.1 g (13%)
Carbs32.2 g (12%)
Sugars7.1 g (8%)
Protein19 g (38%)
Sodium934.3 mg (47%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get a pot and on high heat
PotPot
Step 2
Put chicken stock, creamed corns, soy sauce, Chinese cooking wine, garlic, cornflour/water mix in the pot and mix
Wooden SpoonWooden Spoon
chinese cooking winechinese cooking wine2 Tbsp
corn flourcorn flour2 tsp
waterwater
Step 3
Bring to boil, then turn down heat to medium and stir occasionally. Cook until slightly thickened (5mins)
Wooden SpoonWooden Spoon
Step 4
Add salt and pepper.
Wooden SpoonWooden Spoon
SaltSalt3 turns
Step 5
Turn of stove, then slowly pour and stir in the egg to create “ribbons”
Wooden SpoonWooden Spoon
Step 6
Add your shredded chicken and mix well.
Wooden SpoonWooden Spoon
chickenchicken2 cup

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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