Chicken n’ Corn Soup

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Step 1

Get a pot and on high heat

Step 2

Put chicken stock, creamed corns, soy sauce, Chinese cooking wine, garlic, cornflour/water mix in the pot and mix

Step 3

Bring to boil, then turn down heat to medium and stir occasionally. Cook until slightly thickened (5mins)

Step 4

Add salt and pepper.

Step 5

Turn of stove, then slowly pour and stir in the egg to create “ribbons”

Step 6

Add your shredded chicken and mix well.