Grilled Greek Kebabs - Dump and Go Dinner

Name: Grilled Greek Kebabs - Dump and Go Dinner
Prep time: 1 h 13 min
Cook time: 8 min
Total time: 1 h 21 min
Cuisine: European, Mediterranean, Greek
Ingredients: 15 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned; 15 1/2 ounces rinse and drain Pinto Beans, Canned; 1/2 cups Bread Crumbs; 1 tablespoon Greek Seasoning #1; 2 tablespoons Worcestershire Sauce, Vegetarian; 1/4 cups Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Greek Seasoning #2; 1 1/4 cups chunk Bell Pepper, Red; 1 1/2 cups chunk Onion, Yellow; 1 cup chunk Zucchini; 1/2 cups Greek Yogurt, Plain

Instructions

Prep:1h 13minCook:8min

Marinated chunks of sweet red pepper, bold yellow onion, and summery zucchini join garbanzo and pinto bean balls in these greek kebabs destined for the grill. Greek seasoning gives these skewers a fragrant herbaceousness that pairs well with a smattering of greek yogurt.

Updated at: Fri, 20 Feb 2026 21:38:04 GMT