By bbc.co.uk
Aubergine and feta tart
Instructions
Prep:30minCook:30min
This simple tart is easy to make and freezes well. Ready-rolled pastry makes it quick, so it's on your side if you need to impress in a flash.
Updated at: Thu, 27 Mar 2025 21:55:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1092.9 kcal (55%)
Total Fat100.5 g (144%)
Carbs40.2 g (15%)
Sugars9.2 g (10%)
Protein12.5 g (25%)
Sodium1122.3 mg (56%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gaubergines
ends trimmed and thinly sliced lengthways
100mlolive oil
plus extra for drizzling
320gready-rolled puff pastry
pack
1egg
small, free-range, lightly beaten
4 Tbspsun-dried tomato paste
2garlic cloves
chopped
1 tspdried basil
100gfeta
salt
freshly ground black pepper
fresh basil leaves
torn, to serve
5garlic cloves
150mlolive oil
50mlbalsamic vinegar
1 Tbspfull-fat mayonnaise
4 handfulsrocket
large, or mixed leaf salad
1red onion
small, thinly sliced
50gpine nuts toasted
Instructions
View on bbc.co.uk
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