By Olive Magazine
Bulgogi burgers with quick-pickled cucumbers
Instructions
Cook:30min
Korean gochujang paste adds a chilli kick to these beef burgers, served with pickled Lebanese cucumbers and shredded cabbage for extra crunch
Updated at: Mon, 25 Nov 2024 05:03:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories860.7 kcal (43%)
Total Fat50.3 g (72%)
Carbs70 g (27%)
Sugars31.1 g (35%)
Protein33.3 g (67%)
Sodium773.5 mg (39%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200mlrice vinegar
75gcaster sugar
1 tspground turmeric
1cucumber
medium, Lebanese cucumber, thinly sliced
4 tspsunflower oil
or vegetable
4brioche buns
or soft white burger buns
5 Tbspmayonnaise
1 tsptoasted sesame oil
0.5white cabbage
small, cored and finely shredded
2 tspsoft light brown sugar
4 tsplight soy sauce
500gbeef mince
50gbreadcrumbs
soft
2cloves garlic
crushed
2 tspginger
grated
2 Tbspgochujang
plus extra for serving, optional
2 Tbsptoasted sesame seeds
black peppercorns
us, grinding
Instructions
View on Olive Magazine
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