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By epicurious
Pad Thai
Unless there's a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
Updated at: Tue, 25 Nov 2025 08:06:22 GMT
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Ingredients
4 servings
1 bunchscallions
4eggs
large
⅓ cuproasted salted peanuts
8 ozpad thai noodles
dried, flat, or stir - fry rice noodles
¼ cuptamarind juice concentrate
or 2 Tbsp Thai tamarind paste mixed with 2 Tbsp water
3 Tbspdark brown sugar
2 Tbspfish sauce
2 tspchili-garlic sauce
such as sambal oelek, or sriracha, plus more for serving
3 Tbspvegetable oil
2 cupsmung bean sprouts
lime
for serving
Instructions
View on epicurious
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