Vegetarian Mulligatawny

Name: Vegetarian Mulligatawny
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: Olive oil; 2 onions, finely chopped; 4 cloves garlic, crushed; 3 tsp fresh ginger, grated; 2 carrots, chopped; 2 Granny Smith apples, peeled, cored and chopped; 1 large tin diced tomatoes; 2 Tbsp curry powder; 1 tsp cumin; 1 tsp garam masala; ½ tsp turmeric; ½ tsp dried thyme; ¼ tsp chili flakes; ½ cup dried red or yellow lentils; 3 cups chicken or vegetable stock; 1 tin coconut milk; Salt and pepper, to taste; .; Lemon or lime wedges; Fresh cilantro; Plain yogurt or coconut cream