Lamb Korma

Name: Lamb Korma
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 2 pounds lamb shoulder (cut into large bite-sized pieces); 4 medium onions (finely chopped); 2 cups yogurt (whisked smooth); 3 tablespoons oil; 2 tablespoons ghee; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 teaspoons red chili powder; 2 tablespoons ground coriander; 1 teaspoon ground turmeric; ½ tablespoon ground cumin; 4 whole cloves; 6 green cardamom pods; 6 whole black peppercorns; 1 small cinnamon stick (about 1 inch); 10-12 cashews (soaked in hot water for 10 minutes); 1 teaspoon garam masala; 2 tablespoons heavy cream; Salt (to taste); Water (as needed); Cilantro (for garnish)

Instructions

Prep:20minCook:1h

This lamb korma curry is rich and comforting, with tender lamb cooked in a creamy curry sauce. It works for everyday family meals, planned dinners with guests, and make-ahead cooking.

Updated at: Fri, 04 Sep 2026 06:04:30 GMT