Melting Cabbage

Name: Melting Cabbage
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 1 head green cabbage (about 2 pounds), outermost leaves removed; 4 tablespoons extra-virgin olive oil, divided; ¾ teaspoon salt, divided; ¾ teaspoon ground pepper, divided; 1 medium onion, halved and sliced; 4 large cloves garlic, sliced; 1 teaspoon caraway seeds; 1 teaspoon cumin seeds; 3 tablespoons tomato paste; 2 cups low-sodium chicken or vegetable broth; 1 teaspoon dry mustard; Chopped parsley for garnish; Whole-grain mustard for serving

Instructions

Cook:1h

This velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.

Updated at: Fri, 24 Mar 2023 06:05:49 GMT