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Fondant Potatoes

Prep:15minCook:40min

My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school method? Golden brown potatoes with a crispy crust that remain rich and creamy on the insides. Serve this classic French side dish alongside roast chicken, beef, or fish.

Updated at: Tue, 27 Sep 2022 05:26:11 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Nutrition per serving

Calories1172.2 kcal (59%)

Total Fat62.4 g (89%)

Carbs142.7 g (55%)

Sugars10.9 g (12%)

Protein16.4 g (33%)

Sodium1368.8 mg (68%)

Fiber22.1 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3russet potatoes

2 tablespoonsvegetable oil

high - heat - resistant, such as grapeseed oil

ground black pepper

3 tablespoonsbutter

4 sprigsthyme

plus more for garnish

½ cupchicken broth

or more as needed

Instructions

View on Allrecipes

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Notes

5 liked

0 disliked

Delicious

Go-to

Crispy

Fresh

Easy

Rebecca Martin· 6 months ago

I've wanted to make these for a while, and boy were they worth the wait. While I felt bad about the wasted potato from cutting them down, the outside was crispy and the inside was so tender. I was worried I'd burnt them, but they didn't taste like it. Paired them with scallops, candied bacon, and a carrot mash 🤤

I've wanted to make these for a while, and boy were they worth the wait. While I felt bad about the wasted potato from cutting them down, the outside was crispy and the inside was so tender. I was worried I'd burnt them, but they didn't taste like it. Paired them with scallops, candied bacon, and a carrot mash 🤤

Niki Gerbers· last year

These. Were. Awesome!! So easy to make and a huge hit. Will definitely add to the rotation.

Running Biscuit· 2 years ago

David DeCorso· 3 years ago

This is a really good recipe for fondant potatoes.

This is a really good recipe for fondant potatoes.