Potato fry (Aloo fry)

Name: Potato fry (Aloo fry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1¼ cup potatoes ((½ inch cubes, 250 grams, 2 to 3 medium)); 1½ tablespoon oil ((adjust to taste)); ¼ teaspoon mustard seeds ((optional)); ½ teaspoon cumin seeds; 1 to 2 garlic (cloves chopped or crushed); ½ teaspoon urad dal ((optional)); 1 sprig curry leaves; 1 dried red chili (broken (optional)); ⅛ teaspoon asafoetida ((hing)); ⅛ teaspoon turmeric; ½ teaspoon red chili powder ((adjust to taste)); ¼ to ½ teaspoon garam masala (or sambar powder); ⅓ teaspoon salt ( as needed)

Instructions

Prep:10minCook:15min

Potato fry also known as aloo fry, made with basic ingredients is a comfort food from Indian cuisine. This simple stir fry can be eaten with rice- sambar or rice-rasam or as a side in a Indian meal. This is a kids' friendly recipe.

Updated at: Fri, 21 Nov 2025 09:12:28 GMT