Aloo Methi Recipe

Name: Aloo Methi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoon Oil (I use mustard oil, or any preferred oil); 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (Hing) (optional, skip for gluten-free ); 3 cloves Garlic (diced); 1 Green Chili Pepper (slit into 2 or chopped); 2 Potatoes (medium, around 300 grams); 3.5 cups Methi (Fenugreek leaves) (packed, washed and chopped coarsely); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Salt (adjust to taste ); 1/2 teaspoon Kashmiri red chili powder (optional, adjust to taste )

Instructions

Prep:15minCook:15min

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Updated at: Sun, 24 Nov 2024 04:15:35 GMT