Sous Vide Steak

Name: Sous Vide Steak
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 lb. New York strip steaks* (2 ½-lb. steaks); ½ teaspoon coarse sea salt; ½ teaspoon coarse black pepper; 2 herb sprigs (rosemary, thyme, or oregano); 2 tablespoons of butter; 2 tablespoons of olive oil

Instructions

Prep:30minCook:2h

Sous vide steak comes out perfectly cooked every time. Set the water bath to the desired temperature, and the entire steak will reach the same level of doneness from edge to edge.

Updated at: Mon, 02 Feb 2026 08:28:47 GMT