By Once Upon a Chef
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
This springy asparagus salad has all of the makings of a perfect Easter or Mother's Day side dish.
Updated at: Thu, 21 Nov 2024 08:52:10 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories274.9 kcal (14%)
Total Fat25.2 g (36%)
Carbs6.2 g (2%)
Sugars2.9 g (3%)
Protein8.1 g (16%)
Sodium333.1 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Once Upon a Chef
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