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By Once Upon a Chef
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
This springy asparagus salad has all of the makings of a perfect Easter or Mother's Day side dish.
Updated at: Mon, 15 Sep 2025 01:05:25 GMT
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Ingredients
4 servings
Instructions
View on Once Upon a Chef
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