By ihackeddiabetes.com
Low Carb Butternut Squash Soup
Instructions
Prep:5minCook:1h 30min
Made with roasted butternut squash, garlic and onion blended to a creamy and velvety rich soup.
Updated at: Fri, 22 Aug 2025 19:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories165.3 kcal (8%)
Total Fat12.4 g (18%)
Carbs12.8 g (5%)
Sugars3.5 g (4%)
Protein2.7 g (5%)
Sodium504.7 mg (25%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on ihackeddiabetes.com
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