Peanut-Sesame Slaw with Soba Noodles

I'm not sure I like it as much as a very similar recipe that swaps the soba for quinoa. It's good for subtle variety if I were to go back and forth between the two recipes, and I think the soba was more filling than the quinoa. But I prefer the little bits of quinoa that naturally mix into the rest of the salad rather than the awkward long noodles.

I use this sauce with different varieties of slaw for a side dish (sans noodles). It's delicious and healthy(ish). I've made it with pork, tuna and chicken, and enjoyed every time.

good dish. would make with a better peanut butter sauce next time as the one in the recipe was sort of bland