By The Toasted Pine Nut
Fluffy & Moist Gingerbread Banana Bread
8 steps
Prep:10minCook:35min
Gingerbread Banana Bread is moist, and fluffy with rich molasses and warm gingerbread spices. My recipe uses almond flour to make it gluten free!
Updated at: Sat, 23 Nov 2024 11:51:37 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
61
High
Nutrition per serving
Calories1933.9 kcal (97%)
Total Fat117.4 g (168%)
Carbs165.4 g (64%)
Sugars111.5 g (124%)
Protein63.2 g (126%)
Sodium2820.4 mg (141%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a medium bowl and then add the eggs, molasses and agave nectar. Whisk to combine.
Step 3
Add the almond flour, baking powder, spices and salt.
Step 4
Whisk again until combined.
Step 5
Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
Step 6
Bake for 40 – 45 minutes, until a toothpick comes out clean.
Step 7
Allow the bread to cool in the pan before loosening the edges with a butter knife and pulling up on the parchment paper to remove the loaf from the pan. Sprinkle with extra cinnamon, turbinado sugar and/or sprinkles if desired!
Step 8
Cut into 10 slices and enjoy!
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