Low-FODMAP Shrimp Noodle Bowl using Slow Cooker; Gluten-free, Dairy-free

Name: Low-FODMAP Shrimp Noodle Bowl using Slow Cooker; Gluten-free, Dairy-free
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Asian
Ingredients: 6 cups low-FODMAP chicken broth, or low-FODMAP vegan broth for vegan version; Can make with my recipes (low-FODMAP chicken) or try my low-FODMAP Happy Soup bases for easy prepI have low-FODMAP Vegan, Chicken and Beef Happy Soup Bases, I used my low-FODMAP Chicken Happy Soup Base for this pho. SO GOOD. Not too salty!; 2 tbsp garlic-infused olive oil (see my low-FODMAP recipe swap blog for tips on shopping for these useful oils); 3 scallions, green tips only; 1 & ½ tbsp chopped fresh ginger1 piece lemongrass (about 2 inches); 1 cup matchstick carrots; ¼ cup fresh squeezed lime juice (about 2 limes); 4 tsp fish sauce, check for gluten-free and no high-FODMAP additives (optional for vegan version); You can find this at many Asian supermarkets; 2 lbs medium raw shrimp, peeled and deveined (tails on or off depending on preference); Can also substitute 3 cups chopped firm tofu for vegan version; 8 ounces uncooked gluten-free, low-FODMAP noodles (rice noodles or gluten-free spaghettini)I like Ronzoni brand gluten-free, or Thai rice noodles; Toppings:1 & ½ cups bean sprouts; 1 diced or sliced small Serrano chili (very spicy, use only a small amount in each bowl); 6 tbsp chopped fresh basil; 6 tbsp chopped fresh cilantro; Chopped peanuts (not traditional but I love peanuts on everything)