Rosemary Roasted Salmon with Asparagus & Potatoes

Name: Rosemary Roasted Salmon with Asparagus & Potatoes
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 2 teaspoons minced garlic; 1.25 pounds Yukon Gold potatoes, cut into 1-inch pieces; 1 teaspoon salt, divided; 0.75 teaspoon ground pepper, divided; 1 pound asparagus, trimmed; 4 (5 ounce) skinless salmon fillets, preferably wild; 1 medium lemon; 2 tablespoons balsamic glaze; 0.5 teaspoon whole-grain mustard

Instructions

Prep:20min

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

Updated at: Sun, 24 Nov 2024 10:35:09 GMT