Breakfast Cupcakes
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Breakfast Cupcakes
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Updated at: Wed, 19 Feb 2025 10:30:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories2132.1 kcal (107%)
Total Fat102.6 g (147%)
Carbs148.3 g (57%)
Sugars13 g (14%)
Protein148.6 g (297%)
Sodium3469 mg (173%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 20 ouncepre-shredded hash brown-style potatoes
package
2eggs
large, lightly beaten
4 tablespoonsflour
1sweet onion
small, coarsely grated
1 cupdeli ham
thick, chopped into small bits
1 cupshredded mozzarella cheese
½ cupgrated parmesan cheese
salt
freshly ground black pepper
1 x 12eggs
scrambled
chives
for garnish
Instructions
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