Breakfast Cupcakes
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Breakfast Cupcakes
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Updated at: Thu, 27 Mar 2025 07:28:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories2132.1 kcal (107%)
Total Fat102.6 g (147%)
Carbs148.3 g (57%)
Sugars13 g (14%)
Protein148.6 g (297%)
Sodium3469 mg (173%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 x 20 ouncepre-shredded hash brown-style potatoes
package

2eggs
large, lightly beaten

4 tablespoonsflour

1sweet onion
small, coarsely grated

1 cupdeli ham
thick, chopped into small bits

1 cupshredded mozzarella cheese

½ cupgrated parmesan cheese

salt

freshly ground black pepper

1 x 12eggs
scrambled

chives
for garnish
Instructions
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