Crispy Salt and Pepper Tofu

Name: Crispy Salt and Pepper Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 16 ounces tofu (firm or extra firm); 2 teaspoons lemon juice; 2 teaspoons soy sauce (tamari or coconut aminos for gluten-free); 1 teaspoon salt; 1 teaspoon coconut sugar (or date sugar); 1 teaspoon white pepper; 1 teaspoon Chinese 5-spice (see notes); ½ teaspoon ground ginger; 1 tablespoon cornstarch; 4-6 medium green onions (sliced, white and green parts); 3 cloves garlic (minced or pressed); 1 medium chili (red or green)

Instructions

Prep:20minCook:15min

Crispy salt and pepper tofu with a distinctive spice mixture is an easy vegan recipe made oil-free in the air fryer or oven with quick-sauteed veggies.

Updated at: Tue, 28 Apr 2026 08:40:15 GMT