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By Tesco Real Food
Grilled sea bass fillets with Mediterranean potato salad
Instructions
Prep:7minCook:18min
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
Updated at: Thu, 27 Feb 2025 11:40:05 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
34
High
Nutrition per serving
Calories392.8 kcal (20%)
Total Fat10.1 g (14%)
Carbs47.6 g (18%)
Sugars5.5 g (6%)
Protein24.5 g (49%)
Sodium475.7 mg (24%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gbaby potatoes
halved, or quartered if large
200gfine beans
pack, trimmed and halved
1garlic clove
crushed
5gfresh basil leaves
very finely chopped
40mlred wine vinegar
2 Tbspextra-virgin olive oil
460groasted peppers
drained and sliced into strips
1red onion
small, thinly sliced
1 heaped tbspblack olives in brine
sliced, roughly chopped
2 x 190gboneless sea bass fillets
packs
10gfresh parsley leaves
roughly chopped
Instructions
View on Tesco Real Food
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Notes
3 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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