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By Tesco Real Food
Grilled sea bass fillets with Mediterranean potato salad
Instructions
Prep:7minCook:18min
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
Updated at: Thu, 21 Nov 2024 14:11:31 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
34
High
Nutrition per serving
Calories401.1 kcal (20%)
Total Fat11 g (16%)
Carbs47.2 g (18%)
Sugars5.6 g (6%)
Protein24.6 g (49%)
Sodium533.5 mg (27%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gbaby potatoes
halved, or quartered if large
200gfine beans
pack, trimmed and halved
1garlic clove
crushed
5gfresh basil leaves
very finely chopped
40mlred wine vinegar
2 Tbspextra-virgin olive oil
460groasted peppers
drained and sliced into strips
1red onion
small, thinly sliced
1 heaped tbspblack olives in brine
sliced, roughly chopped
2 x 190gboneless sea bass fillets
packs
10gfresh parsley leaves
roughly chopped
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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