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Sourdough Granola
100%
2
pantrymama.com
By pantrymama.com

Sourdough Granola

Instructions
Prep:10minCook:20min
This easy recipe for sourdough granola can easily be tailored to suit your taste preferences and ingredients you have on hand.
Updated at: Thu, 21 Nov 2024 10:14:13 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories126.6 kcal (6%)
Total Fat6.5 g (9%)
Carbs14 g (5%)
Sugars2.2 g (2%)
Protein3.7 g (7%)
Sodium79.4 mg (4%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

50 g Sourdough Starter (can be active or discard)
50gSourdough Starter
can be active or discard
20 g Honey (or maple syrup)
20gHoney
or maple syrup
10 g Coconut Oil (melted)
10gCoconut Oil
melted
5 g Vanilla Extract
5gVanilla Extract
100 g Rolled Oats
100grolled oats
50 g Nuts (I used walnuts & pecans.)
50gNuts
I used walnuts & pecans
50 g Seeds (I used hemp and pumpkin seeds.)
50gSeeds
I used hemp and pumpkin seeds
2 g Cinnamon (1/2 teaspoon)
2gCinnamon
1 g Nutmeg (1/4 teaspoon)
1gNutmeg
2 g Salt (1/4 teaspoon)
2gSalt
50 g Dried Fruit (optional (I used raisins and chopped, dried apricots).)
50gDried Fruit
optional, I used raisins and chopped, dried apricots

Instructions

View on pantrymama.com
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