Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories485.1 kcal (24%)
Total Fat21.8 g (31%)
Carbs54.5 g (21%)
Sugars6.9 g (8%)
Protein17.5 g (35%)
Sodium355 mg (18%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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