Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat14.7 g (21%)
Carbs54.6 g (21%)
Sugars6.8 g (8%)
Protein19 g (38%)
Sodium427.9 mg (21%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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