Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1550.3 kcal (78%)
Total Fat105.8 g (151%)
Carbs39.7 g (15%)
Sugars6.2 g (7%)
Protein106.5 g (213%)
Sodium2315.5 mg (116%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
➊ 냄비에 컵누들 선 만큼 물 붓기
Step 2
➋ 면, 후레이크, 소스, 닭가슴살 넣고 끓이기
Step 3
➋ 살짝 물이 졸았으면 치즈 한창 넣기
Step 4
➌ 치즈 살짝 녹으면 끝!
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