Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories666.5 kcal (33%)
Total Fat24.5 g (35%)
Carbs88.8 g (34%)
Sugars5.1 g (6%)
Protein24.7 g (49%)
Sodium756.3 mg (38%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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