Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories662 kcal (33%)
Total Fat24.3 g (35%)
Carbs88 g (34%)
Sugars4.9 g (5%)
Protein24.6 g (49%)
Sodium772.8 mg (39%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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