Ceviche

Name: Ceviche
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: Choice of Fish and/or Seafood. I used one pound of each Cod and 21/25 Shrimp. Make sure fish has the skin removed and cleaned of bones. Shrimp has been rinsed, shell removed and deveined; Half a Red Onion, small diced. Yellow onion or Vidalia work as well; Garlic, 4 cloves peeled and minced; Lemon Grass, 1 tsp optional; Ginger, 1 tsp optional; Lime Juice, 1/4 cup or enough to cover fish; Lemon Juice, 1/4 cup to mix with lime juice; Olive Oil, 2 tbsp; Salt and pepper to taste; Cumin, 1/2 tsp; Parsley, 1 tablespoon; Choice of culantro or cilantro, 1 tablespoon optional; Plum tomato; Avocado; Option to add jalapeños or any spicy pepper