Aglio e Olio with Crispy Prosciutto

Name: Aglio e Olio with Crispy Prosciutto
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup olive oil; 4 ounces thinly sliced prosciutto (cut into 1/4 inch slices); 6 cloves garlic (smashed and peeled); 3/4 teaspoon red pepper flakes; 1/8 teaspoon kosher salt (plus more for the pasta water); 1 pound pasta, such as Bucatini or Bucatini Lunghi; 2 cups freshly grated parmigiano reggiano (plus more for serving)