Beef Kaldereta

Name: Beef Kaldereta
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian
Ingredients: 1 ½ lbs stewing beef (cut into 1 inch cubes); ½ cup vinegar; 6 whole peppercorns (crushed); 4 cloves garlic (crushed); 4 tablespoons vegetable oil; 1 onion (sliced); 1 cup tomato sauce; 1 bay leaf; 2 teaspoons sea salt; 1 teaspoon sugar; 2 cups water ( ,or more as needed); 1 red bell pepper (,cut into strips); 1 small carrot (,peeled and diced); 1 potato (,peeled and diced); 1 teaspoon Tabasco sauce or your favorite hot sauce; ¼ cup liver spread; ½ cup frozen peas; Grated cheddar cheese (,optional)

Instructions

Prep:1hCook:1h

Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas.

Updated at: Thu, 21 Nov 2024 11:52:37 GMT