By Kuritomo W
Green Pepper and Shredded Beef
One of my favorite Asian dishes, Green Pepper and Shredded Beef! If you are on a vegan diet, substitute beef with mushrooms. Follow my Instagram (kuritomo_cooking) and TikTok (kuritomo). Thanks!
Updated at: Thu, 17 Aug 2023 12:04:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories396.6 kcal (20%)
Total Fat13.1 g (19%)
Carbs34.4 g (13%)
Sugars14.8 g (16%)
Protein33.1 g (66%)
Sodium1881 mg (94%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinade
Sauce
Instructions
Step 1
Combine marinade ingredients and beef into a medium bowl, and leave for about 10 minutes.
Step 2
Meanwhile, combine sauce ingredients into a small bowl, and set aside.
Step 3
Heat oil in a large skillet over medium high heat and add garlic.
Step 4
Add beef and cook for about 2 minutes. Transfer to a plate, and set aside.
Step 5
Add potato and saute for about 5 minutes. Add green pepper and saute for about another 4 minutes.
Step 6
Add sauce, and coat meat and vegetable with the sauce.
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Notes
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Delicious
Easy
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