Duck Breast, Braised Red Cabbage, Potato & Parsnip Gratin

Name: Duck Breast, Braised Red Cabbage, Potato & Parsnip Gratin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: Soy sauce (8ml); Parsnip; Duck breast portions (2pcs); Soured cream (80g); Intense chicken stock mix (5.5g); Five-spice mix (1tsp); Red wine vinegar (30ml); Grated Italian hard cheese (30g); Onion marmalade (40g) x0; Chicken stock mix (5.5g) x0; Sultanas (30g); Shredded red cabbage (150g); Red wine vinegar (15ml) x0; White potato x3; Onion marmalade (20g)

Instructions

Cook:1h 15min

This showstopping duck breast takes centre stage with its crispy skin and tender meat. Let it shine on creamy potato and parsnip gratin, with braised red cabbage cooked with sultanas for a hint of sweetness.

Updated at: Fri, 09 Jan 2026 08:27:56 GMT