Beans and Rice Taco Soup

Name: Beans and Rice Taco Soup
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 15 ounces canned beans (drained and rinsed); 1 cup uncooked white rice (rinsed); 15 ounces canned corn (drained); 15 ounces tomato sauce; 16 ounces salsa; 32 ounces broth (chicken, beef, or vegetable); 1 tablespoon taco seasoning; 16 ounces water

Instructions

Cook:20min

Beans and rice taco soup is a 30 minute, one pot meal that's made with only canned and shelf-stable ingredients. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning.

Updated at: Sun, 12 Oct 2025 12:22:42 GMT