Spicy Salmon Sushi Bowl Recipe

Name: Spicy Salmon Sushi Bowl Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb fresh sushi-grade salmon, diced small (see notes above); 3 tablespoons kewpie Japanese mayonnaise; 1-2 tablespoons sriracha, to taste; 2 teaspoons freshly grated ginger; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons thinly sliced green onion (tops only); 1 1/2 cups sushi rice; 1/4 cup rice wine vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 1 cup steamed edamame; 1 avocado sliced; 2 baby cucumbers, sliced; nori sheets

Instructions

Prep:30min

These spicy salmon sushi bowls are the perfect no-cook lunch or dinner recipe for summer! Fresh salmon is tossed in a spicy mayo sauce on top of seasoned sushi rice with cucumbers, edamame, avocado, and nori.

Updated at: Fri, 16 Oct 2026 00:50:31 GMT