Osso Buco

Name: Osso Buco
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 45 ml olive oil; 6 pieces osso bucco (veal shank slice of 1 to 1 ½ inch thick, each approx. 300 g); 3 carrots; 1 large onion; 800 g canned finely chopped tomato / tomato pulp; 1 orange; Salt and pepper; Optional : 3 garlic cloves (peeled), 1 bay leaf, 2 sprigs of thyme, 100 ml / ½ cup white wine; Pasta of your choice