Lemony Pea and Spinach Soup
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By cooking.nytimes.com
Lemony Pea and Spinach Soup
Instructions
Cook:30min
Updated at: Sat, 12 Apr 2025 20:33:57 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories405.1 kcal (20%)
Total Fat18.8 g (27%)
Carbs41.1 g (16%)
Sugars14.9 g (17%)
Protein16.2 g (32%)
Sodium821.5 mg (41%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
plus more for serving
1 poundleeks
medium, trimmed, white and green portions halved lengthwise, then thinly sliced and rinsed
2celery stalks
trimmed and thinly sliced
kosher salt
black pepper
¼ cupvermouth
or white wine
3garlic cloves
minced
5 cupschicken stock
16 ouncesfrozen peas
5 ouncesfresh baby spinach
½ cupfresh parsley leaves
packed, coarsely chopped and tender stems, plus more for serving
1 cupspasta
small, shaped, such as ditali, or shells, optional, cooked
crème fraîche
for serving
chives
Chopped
fresh dill
torn, for serving
1lemon
for zesting
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Fresh
