Lemony Pea and Spinach Soup
100%
1
By cooking.nytimes.com
Lemony Pea and Spinach Soup
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 23:13:41 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories405.3 kcal (20%)
Total Fat18.8 g (27%)
Carbs41.2 g (16%)
Sugars14.9 g (17%)
Protein16.2 g (32%)
Sodium822.3 mg (41%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
plus more for serving
1 poundleeks
medium, trimmed, white and green portions halved lengthwise, then thinly sliced and rinsed
2celery stalks
trimmed and thinly sliced
kosher salt
black pepper
¼ cupvermouth
or white wine
3garlic cloves
minced
5 cupschicken stock
16 ouncesfrozen peas
5 ouncesfresh baby spinach
½ cupfresh parsley leaves
packed, coarsely chopped and tender stems, plus more for serving
1 cupspasta
small, shaped, such as ditali, or shells, optional, cooked
crème fraîche
for serving
chives
Chopped
fresh dill
torn, for serving
1lemon
for zesting
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
