By BBC Good Food
Sage, bacon & parsnip linguine
Instructions
Prep:20minCook:25min
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
Updated at: Thu, 21 Nov 2024 04:14:11 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
42
High
Nutrition per serving
Calories709.4 kcal (35%)
Total Fat24.6 g (35%)
Carbs94 g (36%)
Sugars9.2 g (10%)
Protein23.3 g (47%)
Sodium783.7 mg (39%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspolive oil
plus an extra drizzle, optional
1 Tbspbutter
sage
small, leaves picked
2 Tbspcapers
drained and rinsed
50gsmoked bacon
or pancetta, cut into thin strips
300gparsnips
peeled and cut into 6cm-long pieces, about 2mm thick
180glinguine
30mldry sherry
fresh lemon juice
nutmeg
2 Tbspparmesan
grated, plus extra to serve
1 Tbspcrème fraîche
0.5orange zested
optional
Instructions
View on BBC Good Food
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