Mexican Chicken and Rice Casserole

Name: Mexican Chicken and Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 cups SunRice Medium Grain White Rice; 3 cups chicken stock; 425g can mexibeans; 3 cups shredded roast chicken; 375g jar enchilada sauce; 250g tub sour cream; 4 shallots, thinly sliced, plus extra for garnish; 1 1/2 cups cheese blend