Chicken Enchiladas

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Step 1

Cook chicken and onion together, add olives

Step 2

Melt butter to make roux with flour. Stir and cook until bubbly, whisk in chicken broth and bring to boiling

Step 3

Remove from heat, stir in sour cream, chilis, and cumin

Step 4

Lightly grease 9x13 pan

Step 5

Add 2/3 roux mixture to meat mixture

Step 6

Put meat mixture in tortilla, cover with cheese, roll and place in pan. Repeat

Step 7

Cover enchiladas with 1/3 roux mixture

Step 8

Bake at 400°F first 20 minutes