Sourdough Baguettes

Name: Sourdough Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cups (283g) water, lukewarm; 2 cups (481g) sourdough starter, ripe (fed) or discard*; 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons (15g) table salt; 2 teaspoons granulated sugar; 1 to 2 teaspoons instant yeast, depending on the vigor of your fed starter*; 4 teaspoons vital wheat gluten